• The model 463 is the fastest manual sharpener for Asian knives, using a 2 Stage sharpening system for effortless cutting.
• Convert the 20° factory edge of your Euro/American knives into the high performance 15° edge of Asian cutlery.
• Criss-Cross technology uses 100% Diamond abrasives to sharpen in Stage 1 while Stage 2 hones the edge, using micron sized diamonds to create the double bevel blade.
• Incredibly quick and easy to use - don't bother with your protractor or sextant, because there's no guesswork involved!
• The ergonomic handle will fit comfortably in all hands, and slip resistant rubber feet ensure a safe and secure work space.

KNIFE COMPATIBILITY

• Double bevel or Straight Edge Asian Style knives (15° class)
• Santoku and Ryoba Knives
• Asian Style Serrated Knives
• Euro/American Household Knives (if converting from 20° to 15°)

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